Creamy Coconut Carrot Coriander Soup with Curried Apple and Fresh Mint

Oh. I think I outdid myself today. 

Seriously. This soup is so yummy. 

2 cups coconut milk. I used the fresh organic kind that you ddrink, like a soy milk. Mmm.

2 cups water

7 or 8 or 9 carrots sliced

2 apples cored and sliced. Leave the skin on though. 

1 tomato

1 Tbl Red Curry paste

1 tsp cumin seeds freshly ground

1 tsp coriander seeds freshly ground

1 tsp pepper seeds freshly ground

1 tsp sea salt

Bring the coconut, water, carrots and apples to a boil then simmer for about 40 minutes. Add the Red Curry paste and the freshly ground spices. I use a separate coffee grinder to grind the spices. I only use it for Spices, I have another one I only use for coffee. Sprinkle salt on top. Let it simmer for another 10 or so minutes. 

The carrots should be soft. When they are ready get a hand blender and blend up everything into a thick puree. If its too thick add a little more water. 

Spoon into a bowl and top with a fresh mint sprig. Voilà

Yum. Yum. Yummy!