Imagine taking something as decadent as rich scallops, and nestling them into a bed of rich smooth-y avocado, then draping them in melted butter. Fat plus more fat equals heaven.
Broose-Broose-the-Moose made these for me when he was staying at my house during the Christmas holidays. It's a favourite of his, and now is definitely a favourite of mine!
I should have paid more attention while he was making these. Hmmm.....
I'll have to just guess for now, until I can tie him up with duct tape and force the recipe from him...haha.
Ingredients:
5 avocados, cut in half, pulp scooped out into a small bowl
- hmm, what did he mix in with the avocado?
lime?
Place the mashed up avocado back into the avocado shells, making nice scoops in them so they can hold all that wonderful scallop stuffing.
package of small scallops
brown sugar
garlic
butter
- fry scallops in a fry pan for about five minutes until slightly roasted
Save all that lovely butter. You did put in a whole swack of butter, right?
Uh, oh dear, what else?
Bake them in the oven for an indeterminate amount of time (we were drinking wine, it could have been 15 minutes or 45 minutes).
Uh, they look awesome. They taste even more awesome than that!
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